Chicken Avocado Burritos

Chicken Avocado Burritos

If you are in a hurry to make lunch or dinner, it might be time for you to try these healthy chicken avocado burritos! They are an easy and delicious meal that can be made even easier by throwing them in the freezer. If you have 15 minutes, you can put these delicious burritos together and have meals for days!
Course Main Course
Cuisine Mexican
Keyword avocado, burrito, cheese, chicken, cilantro, mexican, sour cream, tortillas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People


  • 2 cups shredded chicken seasoned to your tastes and needs (try salt, pepper, paprika, garlic, and basil)
  • 1 cup grated cheese
  • 2 tbsp cilantro chopped
  • 1 avocado diced
  • 1 tbsp olive oil
  • 4 tbsp sour cream
  • 4 large tortillas


  • (If your chicken is uncooked) Heat 1 tbsp oil in a frying pan or cast iron pan. Place chicken sprinkled with your seasonings of choice and roast for about 10 minutes on each side.
  • Cut your cooked chicken into thin strips or dice into cubes.
  • Mix the chicken, cheese, cilantro, and diced avocados.
  • Spread sour cream onto each tortilla. I usually spread it pretty thin, but do this to your taste.
  • Add the mixture on top of the sour cream.
  • Roll your burritos.
  • (If you're freezing them for later) place them into tupperware or a freezer bag and freeze now. Allow to thaw before doing the next step.
  • Heat 1 tbsp olive oil in a pan and cook all 4 burritos for about 2 minutes on medium heat. Flip and cook for another 2 minutes until the burritos are golden.
  • Serve warm.